Happy Thanksgiving!

     Never in my wildest dreams would I have imagined that I would be on the other side of the world for my senior year. I am so far away from my family and friends back home and I miss them terribly, but I am thankful to be in this beautiful country, experiencing a very different culture and have such an amazing and wonderful family, and making so many new friends along the way. I am so thankful to have won the BP scholarship for Malaysia. I will be forever grateful to AFS for making my dream of studying abroad come true. I want to thank my host family this weekend by making them a real authentic American Thanksgiving dinner, hopefully it turns out alright, but we'll see how it goes. I really want to make it for them though because they do not celebrate Thanksgiving so I want to give them a little taste of my culture. Hopefully they will enjoy it.

Thanksgiving lunch at the U.S. Embassy with the other American exchange students

KLCC

The Petronas Twin Towers

At the mall having fun, its not every day that all the American exchange students get to see each other

Favorite Malaysian Foods

     I have been in Malaysia for a little over four months now and I'm loving every second of it. I'm getting a real taste of the culture, I have learned a lot about the Muslim faith, and I'm learning Malay ( very very slowly though). One thing that I really enjoy about Malaysia is the food. There are so much delicious foods here that its very hard to tell you all of them, but here are some of my favorites.

1.) Durian: I love durian. Many people either hate durian or love it. It is sometimes regarded as the king of fruits. On the outside it is thorny and kind of scary looking. At first I was a little scared to try it not only because of its appearance but because of the really strong odor. It didn't smell too pleasant. In some places here in Malaysia it is forbidden to bring in durian into some businesses and establishments like hotels because of the odor. When I took a bite of it though, I couldn't get enough. It tasted like this rich creamy custard unlike any fruit I had ever eaten. It's delicious and even though I once I ate so much that it gave me a sore throat, I still love it. Durian is also used in desserts like durian crepes or durian ice cream. 

 

 2.) Cendol is a traditional dessert that is made with coconut milk, green jelly noodles made from rice flower and food coloring, shaved ice and palm sugar. Usually red beans, cream corn, and grass jelly will also be added.

 3.) Satay is seasoned meat skewered and served with a peanut sauce. It is a very popular dish in Malaysia. Usually it will be served with glutinous rice like in the picture below. Its kind of like a shish kabob.

4) Nasi Goreng or fried rice. It is made with sweet soy sauce, garlic, salt, shallot, chili pepper, vegetable oil, onions, and sometimes fish paste and fish sauce. Slice of tomato and cucumber are used for garnish.

 5.) Steamboat: I love going to steamboat restaurants. You get to pick your own ingredients. You buy the raw meat, the veggies, fish, chicken, anything you want and cook it yourself. In the center of the table there is a burner with a pot with soup in it. Usually its chicken broth on one side and on the other its it will be a more spicier broth.

6.) Nasi Ayam is chicken rice. The chicken can be either fried or boiled. It is very tasty and is usually served with chicken stock and sambal on the side and garnished with lettuce, cucumbers, and tomato. 

7.) Kuey Teow Goreng is made up of flat rice noodles, either shrimp or chicken or both, soy sauce, fish paste, bean sprouts, and other veggies. 

8.) Roti Canai is an Indian influenced dished and is often served in mamak stalls. It is flat, fluffy on the inside and crispy on the outside. It is made with flour, water, and fat. Roti Canai goes perfect with teh tarik whenever you don't want to eat anything heavy either for breakfast or supper. It is usually served with curry and sambal.

9.) Claypot is when the food whether it be noodles or rice is cooked in a clay pot and is served sizzling hot. Due to extended amount of time it takes to actually cook noodles or rice in a claypot, many places already have the ingredients cooked so that when you order it can just be heated in the claypot. It is cooked with soy sauce in the pot and chicken, sausage, eggs, and veggies. 

10.) Teh Tarik literally translates to pull tea because of the way it is made. This is actually an Indian drink but is really popular in Malaysia. You can find this drink at any mamak (Indian food stall) as well as restaurants and kopitiams (cafe's). This drink goes perfect with roti canai. It is made with tea and condensed milk. It is poured back and forth with two containers to make it and that is what gives it the froth on top and also it properly mixes the tea and the milk. You start from pouring it really low and gradually pouring it from a higher level.  Its really cool to watch them make it at the mamak stalls because they pour it from really high like in the picture below. 

 

11.) Nasi Lamak: Is rice cooked with coconut milk. It makes the rice taste very creamy and delicious. It is served with sambal that is mostly a bit sweet and can either mild or very spice. It is eaten with cucumbers, peanuts, anchovies, and an egg. Sometimes it will be eaten with chicken. This food is very versatile it can be eaten for breakfast, lunch or dinner. It can be served in a restaurant or in a food stall. It can be wrapped in banana leaves for convenience.